Our Story
About Us
A Commitment to the Finest Dining Experience
Mark's Prime Steakhouse opened its doors in November 2002 with a single, unwavering goal: to create a dining experience that pleases the palate and soothes the soul. Over two decades later, that mission guides every plate that leaves our kitchen.
We serve the finest USDA prime beef, the freshest local seafood, premium wines curated from around the world, and naturally grown vegetables — all prepared by a team that treats every dinner as a craft. Nothing is taken for granted. Every detail, from the temperature of your steak to the pour of your wine, is considered.
With two locations in North Central Florida — in downtown Gainesville and in the heart of Ocala — we are proud to be a cornerstone of the local dining community. Whether you are celebrating a milestone, entertaining clients, or simply treating yourself to an exceptional meal, Mark's Prime is your table.
What We Stand For
The Mark's Prime Standard
Prime Quality
We source only USDA prime-grade beef and the freshest seasonal seafood available. Quality is never compromised.
Award-Winning Wines
Our wine program features a curated selection of premium labels to complement every course on our menu.
Gracious Hospitality
From complimentary valet parking to attentive tableside service, every visit is crafted to feel effortless.
Our Team
The Faces Behind the Experience
Ben Pratt
General Manager — Gainesville
Michael Mink
General Manager — Ocala
Experience It Yourself
Reserve your table or explore our menu to begin planning your visit.