Steaks with Passion
The Menu
Dinner Menu
Served Tuesday through Saturday, beginning at 5:00 pm. Menu items may vary slightly by location.
Appetizers
- Crab Bisque
- French Onion Soup
- Coconut Shrimp
- Chateaubriand Carpaccio
- Crab Cakes
- Calamari
- Escargot
- Shrimp Cocktail
- Bacon Wrapped Scallops
- Lobster Escargot
- Ahi Tuna
- Tuna Tartare
Salads
All dressings are made in house following our exclusive recipes
- Arugula Salad
- Original Bleu
- Caesar
- Chop Salad
- Lettuce Wedge
- Sliced Tomato & Fresh Mozzarella
- FGT Burrata
- Lobster Salad
Steaks with Passion
- Petite Filet7 oz
- Filet Mignon11 oz
- Prime Bone-In Ribeye20 oz
- Prime Delmonico16 oz
- Prime New York Strip14 oz
- 16 oz Pork Chop
- Surf and Turf
- Colorado Lamb Chops
- Bone-In Filet16 oz
Steak Complements
Enhance any steak
- Lobster Tail
- Shrimp
- Scallops
- Oscar Style
- Bleu Cheese Crust
- Bearnaise Sauce
- Hollandaise Sauce
- Brandy Peppercorn Sauce
- Demi Glaze
Fresh Seafood & Other Entrees
- Fresh Fish
- Salmon
- Grouper Santa Fe
- Sea Bass
- Scallops
- Lobster Tails
- Rock Shrimp & Crab Fettuccine
- Roasted Herb Chicken
- Spinach Asiago Chicken
- Beef Tips Forestiere
- Filet Medallions
- Ultimate Burger
Sides
- Mashed Potatoes
- Lyonnaise Potatoes
- Twice Baked Potato
- Fingerling Potatoes
- Au Gratin
- Lobster Macaroni
- Collard Greens
- Asparagus
- Onion Straws
- Mushrooms
- Risotto
- Brussels Sprouts
- Creamed Spinach
- Sauteed Spinach
- Artichokes
Desserts
- Chocolate Paradise
- Sorbet with Berries
- Creme Brulee
- Cheesecake
Our award-winning wine and cocktail program features premium selections curated from around the world. Full lists are available as PDFs for each location.
Ready to Dine?
Make a reservation at either of our two Florida locations.
Reserve a Table